Well well,Foreigner's now a days do really admire and appreciate the taste's of filipino dishe's.Some of them have there own "kusinera" [really?].Of course!! Pinoy yung kusinera at kusinero nila.A lot of filipino food experts go to U.S.A for a big and great opportunity to them to work there.It's because,there are lots of Filipino People who live and work abroad.They misses their own food and of course they are still looking for it.
Pinakbet: one of the filipino food dishes that my hubby likes to eat. He’s very fond of eating any kind of vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables.
Tinolang Manok:Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy its ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipino food dishes anymore.
Fried Chicken: Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown. Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.
Embutido: Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages.
Lechon Kawali: is my mom’s favorite filipino dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself.
Adobong Baboy: Adobo (a filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe.
Nilagang Baboy: Nilaga in filipino means 'boiled'. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice.
Sauteed Munggo Beans: Munggo (mung beans) can be found in any Asian Store. It's one of the staples in most Asian country. Guisado (sautéed) as what we Filipinos are calling mostly of our food because of the way were cooking it.
Humba: Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too.
Yan ang Pinoy!
